Okinawa Dried Mozuku Seaweeds

Okinawa Mozuku is a term specilally named for the Mozuku
produced in the clear sea of Okinawa.
Okinawa Mozuku accounts for 90 % of Japan' s market for its nurtrient superiority that Okinawa Mozuku includes much more Fucoidan (polysaccharide) of sticky and viscous nature peculiar to brown seaweeds such as Kombu and Wakame, that is effective of stopping growing cancer cells. 
Dried Mozuku will be reborn as natural Mozuku and will be 20 to 25 times in volume, dipped in the water.
* 1000g Dried Mozuku will be for 400 servings as 2.5g/serving.
* Natral Okinawa Mozuku has been dried for easy transportation and longer shelf life of a year.
* We send the products in cartoon box basically either by air (EMS) or sea shipment after confirming your remittance or you can pay it by Paypal.
* Mozuku includes indispensable nutrients for people of modern t imes, that are not only dietary fiber and minerals but also low-caloried.
* Mozuku can be applied for various cuisine such as vinegar salada with your favorite vegetables, tempura, topping of nuddles and many more.
We hope to have inquiries from Japanese restaurants from all over the worlld.

We also have fresh mozuku available.