Mugi Miso Paste 1kg In Bag

Mugi (Barley) Miso is made using whole, USA organically grown grain and beans and a traditional fermentation process handed down by miso masters through generations. The main ingredient in miso is soybeans that, when koji fermented, have unique beneficial qualities and are easy to assimilate. Healthful bacteria and enzymes break down the carbohydrates and proteins into easily assimilable sugars and amino acids, beneficial digestive enzymes, vitamins, and minerals. Such high quality miso is five times higher in protective isoflavones than other soy foods.