Plum Vinegar

Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe.

A festive condiment rich in organic acids. Treasured by-product from traditional pickling of Nanko Umeboshi Plums with sea salt. Ruby red, tangy, very salty but mild. Sprinkle over cooked or steamed vegetables, add to salad dressings and dips, and use for pickling. You can use it with a few drops into your favorite soft and alcohol beverage or drink it diluted as you like.

It contains 2g salt with abundant minerals per 15g for big spoon.

Ingredients: plum, sea salt
Nutrients per 100ml: Energy: 48kal/ protein: 0.5g/ fat: 0.1g/ carbohydrate: 14.1g/