Detailed Product Description

A Japanese researcher has found that a polysaccharide known as Fucoidan found in brown seaweeds such as konbu, wakame, mozuku and hijiki, causes various types of established cancer cell lines to self-distruct. It is said that among various seaweeds, Mozuku includes much more fucoidan than the others. But fucoidan can be obtained by only 1% even from mozuku raw materials. It is noteworthy to know that Okinawans seaweed consumption rate is the highest and the cancer death rate is the lowest in other Japanese prefectures.

BOTANICAL SOURCE: CLADOSIHPON OKAMURANUS (Okinawa Mozuku)

Fucoidan content: more than 85% (result: 96.28%)

NUTRIENTS: Energy: 307kcal/ potassium: 571.8mg/ protein: 2.4g/

calcium: 470.1mg/ Fat: 0.2g/ magnesium: 502.4mg/ carbohydrate: 73.9g/

iron: 3.4mg/ sodium: 3600.8mg/ zinc: 1.8mg/

PRODUCTION PROCESS:

Mozuku Extract ?mixing ?Sterilization at more than 80 c ?spray drying ? Inspection(CCP1) ?Packaging