Fermented Turmeric Tea In Tb

Turmeric (Curcuma longa L.), which is classified into the curcuma genus in the ginger family originated in the tropics of Asia, has long been in Okinawa as a folk medicine mainly for the liver since the era of Ryukyu Dynasty. Also, turmeric is widely used in curry powder among the Japanese and a lot of reports on the efficacy of turmeric have been found. It is used popularly as a remedy for hangovers because it contains curcumine, which has been proven to invigorate the liver.

However, use of turmeric as a food material has been limited because of its generic bitterness. Thus, the manufacturer has successfully developed fermented turmeric having improved tastiness, increased anti-oxidative activity and increased mineral content by fermenting turmeric with a group of lactobacillus and this has realized daily use of turmeric in an easier fashion than ever.

This product has been widely spread out at famous Japanese supermarkets and department stores in the world such as Jusco, Mitsukoshi, Takashimaya and other JP prominent stores.