Detailed Product Description

Plum liqueur (Ume-shu) used to be produced on Awamori liquor base at each family in Okinawa as home remedies for recovering daily fatigue and creating vigorous energy for tomorrow. Japanese Ume contains more citric acid, calcium, iron and phosphorus than any other fruit and twice as much protein. It is also rich in other organic acids and minerals

This product is different from the conventional Plum liqueur, which was mixed up with Aged Awamori liquor. And by adding Okinawa Brown sugar, its taste and flavor has been deepened milder and richer.

It is recommended even for those who can not drink alcohol due to its mildness in the sweetness.

Please try it in various ways of drinking on the rocks, strait, diluted with soda pops and other fruit juice.

Ingredients: Matured Awamori liquor/ brown sugar/ Kishu Plum juice/