Detailed Product Description

Awamori is a unique shochu from the tropical island of Okinawa. Awamori is distinct from other Otsu shochus. Shochu usually has two brewing processes before distillation, but Awamori needs only one because of the weather on Okinawa. Okinawa is a very hot island, so the product has to be protected from decomposition and bacteria. As a result, only one brewing process is used. Awamori has a deep fragrance and body. Awamori tastes much milder if it is aged for a longer period of time

Mugen no Utage was produced by the distillery masters who keep their traditional ways of the Awamori production. It is aged blended Awamori from 3 years to 7 years by the aging method called Shitsugi. In 2006, it won the silver prize of Monde Selection.