Detailed Product Description

100 % Soybeans Powder can be applied for variety of foods such as bread, cakes, soup and many more cuisines as you like it by mixing with them.

The product is powdered from the whole grains of soybeans without excluding the byproducts of soymilk and fofu manufacturing, which is called OKARA and it is commonly used as animal feed and/or mostly discarded as industrial waste since its production exceeds demands for human consumption, even though it will greatly contribute to our health because OKARA is low in fat, high in fiber, and also contains protein, calcium, iron and riboflavin.

A patent on Production Method was granted in Japan in October of 2007 for making Tofu without discarding the soybeans puree.

Package: 500g/ 1kg/ 10kg in PE bag available