Detailed Product Description

This tea is made with first harvested tea leaves with high steaming method and Kabusecha tea produced with the similar method of Gyokuro. You can enjoy the harmony of the sweetness and the bitterness in the sophisticated taste.

Kabusecha is grown under 45% shade for about 2 weeks, Gyokuro is 90% shade for 3 weeks.

Fukamushi leaves are steamed two or three times longer than standard Sencha. The extra steaming breaks down the fibers further and causes the leaf shape to be coarser than regular Sencha. This produces an easy brewing tea with a darker color and deeper flavor.

100g/ 500g/ 1kg in PE bags are available.