Detailed Product Description

Mozuku, a noodle-like sea weed, Cladosiphon Okamuranus Tokida for its scientific name, is mainly harvested in Okinawa prefecture composed of a series of islands located in the most southern part of Japan.  About 95% Mozuku seaweeds are harvested in this prefecturer.

Brown seaweeds are mainly composed of saccharides, protein, minerals and calcium. We in the modern society are apt to short of them. Fucoidan, which has been paid much attention since its first telecast, is a sticky substance and, which is included in brown seaweeds such as Mozuku, Wakame, Hijiki and Kelp or Konbu.

Mozuku fucoidan has bellow efficacy, which are reported and introduced in many books in various languages.

1. anti-coagulating effect of blood

2. resisting the outbreak of cancerous cells

3. resisting viruses

4. suppressing allergy

5. adjusting enterogastric tract

6. lowering blood cholesterol

7. anti-oxidant effect

8. anti-inflammatory effect in the skin and so on

Mozuku tablets are available in bulk (10kg in PE bag) and retail package (50g for 100mg x 500 tbs per package box).

Ingredients: Okinawa Mozuku seaweeds, dietary fiber, starch, glycerin fatty acid ester, third calcium phosphate

Fucose contents: 26.8g per 100g, which was analyzed at Japan Food Research Laboratories on Aug.17, 2009.

Recommended dosage: take 15 to 20 tablets daily with water as food supplements.