Okinawa Amino Liquid

What is Okinawa Amino Liquid?
It is liquid extracted from sake lees that was bi-produced during the process of manufacturing Awamori liquor. Moromi, malted rice traditionally manufactured in Okinawan climate is rich in nutrition, that has been made use of not only food ingredients but also forage for domestic animals. It has been focused on the effects of recovering fatigue and anti-oxidation by citric acid and amino acids and has been much in demand for easy intake of well balanced nutrition. 
Okinawa Amino liquid is named " Moromi vinegar " but it tastes not so sour as the other vinegars because it comes from citric acid not from acetic acid. Actually Moromi vinegar is treated as soft drink in Japanese market. 
The healthy beverage includes abundant citric acid and 18 kinds of amino acids indispensable for keeping us healthy and recovering fatigue.
Okinawa Amino Liquid (Moromi Vinegar) can be enjoyed non-diluted, and/or diluted with water and other beverages as you like. Furthermore, it can be applied on the salad as seasoning.
Qualitative improvement in body will be supported by Amino and Citric Acid
You'll be astonished at its effects for burning fat without fatigue by intake of 30ml or so before your exercise without meals.
Nutrients 
Energy: 78kcal / protein: 2.8g / fat: 0.0g / carbohydrate: 16.7g
sodium: 4.1mg / calcium: 17.6mg /
Amino Acids
Isoleucine: 92mg/ Valine:123mg/ Glycine:123mg/ Gultamic acid: 373mg/ Threonine: 101mg/ Tryptophan:21mg/ Lysine:117mg/ Leucine :127mg/ Phenylalanine: 72mg/ Methionine: 31mg/ Alanine: 225mg/ Proline: 141mg/ Serine: 120mg/ Aspartic acid: 241mg/ Cystine: 46mg/ Histidine: 63mg/ Arginine: 227mg
Organic Acid: Citric Acid 1150mg