Matured Awamori Shochu Hantabaru 25%

Awamori, Japan's oldest distilled liquor, uses hard Tai rice and black-koji mold, which produces citric acid in mass quantity, as main ingredients. Since olden days it was said to have medicinal benefits, supporting Okinawan's longevity. Awamori Shochu Hantabaru 25%" is blended Awamori produced through single distillation method with ingredients of Tahi rice, wiht Shochu liquor distilled with syrup and corn more than several times by sepcific blend technology, that made it possible milder and richer in taste and aroma. It's mantured three years. It can be enjoyied in a variety of ways, including on the rocks, straight, diluted with water or as cocktails with fruits such as lemon, orange, mango, or pineapple.